My Pillsbury Bake-Off Submission
The Pillsbury Bake-Off contest has been around for nearly 60 years, and is the largest cooking contest in the world, offering the winner a million dollar grand prize. Judges are sure to see some awsome dishes, full of exotic ingredients, and impeccable presentation.
I, too, am known as a bit of a culinary artist. My PB&J is actually spelled with nine letters. One of my favorite dishes is Hamburger Lifesaver. Add 2 rolls of Lifesavers hard candy to Hamburger Helper, spicen up with some ‘Emeril’s Essance’ and BAM, you have one freakin awesome meal.
However, I expect my submission this year’s Pillsbury Bake-Off to eclipse all of my other creations. I call it Frankeroni and Cheese, and you can find the recipe below.
Frankeroni and Cheese
Ingredients:
1 box macaroni and cheese
4 hot dogs
Preparation:
Prepare macaroni and cheese as directed. Slice hot dogs into thin slices. When the macaroni has been finished add the sliced hot dogs in. Heat until the hot dog slices are warm.
Don’t worry if your first try at this recipe doesn;t quite turn out right. It’s a tricky one. Keep on practicing, though, your tastebuds will thank you later.
